menus

We firmly believe in supporting local producers and suppliers. Not only is that good for the environment in reducing food miles, it assures quality.

Our meat is supplied from accredited local farmers, you will not be eating battery farmed eggs, or meat from overseas. We understand the importance of keeping crew morale up,as it is often through poor catering that the first rumbles of discontent start. Keeping the crew happy through healthy and nutritious meals and cheerful service is the part we play in your production.

Menu

On-going tea, fresh coffee, herbal teas fruit juice and mineral water.

Breakfasts

Hand held - Bacon, Sausage or Egg rolls, Cereals, Porridge, Toast
Full English - Bacon, Sausage Egg, Grilled Tomatoes, Hash Browns, Baked beans, Mushrooms, Croissants, Toast.

Lunches

Substantial salad selection and fresh dressings.

Cardamon Chicken with mango dhal and lemon rice
Coq au vin with roast Cornish potatoes
Chicken pieces in a honey, lemon and ginger glace
Chicken korma, balti sag, Bombay potatoes
Beef bourguignonne, mashed potatoes
Classic cottage pie, Vichy carrots and peas
Cornish rump steak with Jack Daniels sauce
Butterfly local lamb chops with rosemary and mint dressing
Moroccan lamb tagine and apricot cous-cous
Classic spaghetti Bolognese and ciabatta bread
Roast local beef, Yorkshire pudding, creamed leeks and gravy
Tuna steaks topped with salsa verde
Salmon steaks with lime and coriander butter
Coconut and ginger stir fried king prawns
Cornish fish pie
Grilled sardines with lime dressing
Local line caught mackerel with gooseberry sauce
Quorn and cauliflower korma, and brindle bhajee
Moroccan chickpea tagine with mint raita
Cauliflower, leek and pasta au gratin
Creamy lemon zucchini tagliatelle
Penne with a sun dried tomato pesto
Ratatouille with warm French bread

All served with fresh market vegetables

Puddings

Apple and apricot crumble
Dutch apple pie
Bread and butter pudding
Chocolate sponge
Rhubarb crumble
Fruit strudels
Cheesecakes
Treacle tart
Hot summer fruits
All served with Cornish ice-cream, clotted cream or custard

Hot snacks on wrap or hot evening meals by negotiation.
BBQ lunches for those sunny days